Honey Soy Glazed Salmon

★ (4.5)
Beginner 30 min

An easy and flavorful salmon dish with a sweet and savory glaze, ready in no time for a nutritious meal.

salmon fillets

soy sauce

honey

garlic

ginger

olive oil

green onions

sesame seeds

  1. In a bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to make the glaze.
  2. Heat olive oil in a pan over medium heat and sear the salmon fillets, skin-side up, until golden.
  3. Flip the salmon, pour the glaze over, and continue cooking while spooning the glaze over the salmon until it's cooked through.
  4. Garnish with sliced green onions and sesame seeds before serving.