Green Bean Frittata

★ (0.0)
Beginner 30 min

A simple and nutritious dish that combines the freshness of green beans with the richness of eggs, perfect for a quick and satisfying meal.

Not specified

  1. Preheat the oven to 350°F (180°C).
  2. Steam or blanch the green beans for about 5 minutes until they are tender-crisp. Drain and set aside.
  3. In a mixing bowl, whisk the eggs until light and frothy. Season with salt and pepper.
  4. Heat a non-stick skillet over medium heat on the stove. Add the green beans and spread them out evenly.
  5. Pour the whisked eggs over the green beans in the skillet. Gently stir to distribute the green beans throughout the eggs.
  6. Cook on the stove for 5 minutes without stirring, allowing the bottom to set.
  7. Transfer the skillet to the preheated oven and bake for another 10-15 minutes until the top is set and slightly golden.
  8. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your green bean frittata!