A delicious and decadent pasta dish featuring creamy tomato sauce, tender salmon and shrimp, and umami mushrooms. Perfect for a special occasion or a cozy dinner at home.
tomatoes
onion
garlic
vegetable broth
olive oil
salt
pepper
cream
pasta
mushrooms
heavy cream
parmesan cheese
salmon fillets
soy sauce
honey
ginger
green onions
sesame seeds
shrimp
butter
lemon juice
parsley
In a pot, sauté chopped onion and garlic in olive oil until fragrant. Add diced tomatoes, vegetable broth, salt, and pepper. Let simmer for 20 minutes.
Blend the tomato mixture until smooth. Return to the pot and stir in cream.
Cook pasta according to package instructions in a separate pot. Drain and set aside.
In a frying pan, sauté sliced mushrooms in butter until golden brown. Add in diced salmon and shrimp, soy sauce, honey, grated ginger, and green onions. Cook until seafood is cooked through.
Stir in the tomato cream sauce and cooked pasta. Add heavy cream and grated parmesan cheese, stirring until heated through.
Serve the creamy tomato pasta with salmon and shrimp garnished with sesame seeds, lemon juice, and chopped parsley. Enjoy!
