This creamy tomato pasta with salmon is a delicious and satisfying dish that combines the rich flavors of salmon with a creamy tomato sauce. The addition of mushrooms and parmesan cheese adds extra depth to the dish, making it perfect for a special occasion or weeknight dinner.
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In a pot, heat olive oil over medium heat. Add diced tomatoes, onion, and garlic, and sauté until softened.
Pour in vegetable broth and bring to a simmer. Let cook for 15 minutes.
In a blender, blend the tomato mixture until smooth. Return to the pot and stir in cream. Season with salt and pepper.
Cook pasta according to package instructions and drain in a colander.
In a frying pan, cook mushrooms until browned. Add heavy cream and parmesan cheese, stirring until cheese is melted.
Season salmon fillets with soy sauce, honey, and ginger. In another frying pan, cook salmon fillets until browned on both sides.
Serve pasta topped with creamy tomato sauce, mushrooms, and salmon. Garnish with green onions and sesame seeds. Enjoy!
