This hearty and savory dish combines cauliflower, potatoes, and steak for a satisfying meal. The eggs add a creamy texture while the garlic and pepper add a kick of flavor.
Not specified
Preheat your wood fire using the lighter and rope to help start the fire.
Place a cast iron skillet on the fire and let it heat up.
Dice the cauliflower, potatoes, and steak into small pieces.
Add a splash of oil to the skillet and sauté the garlic until fragrant.
Add the diced potatoes and cook until they start to soften.
Add the cauliflower and steak to the skillet and cook until the steak is browned on all sides.
Crack the eggs into the skillet and stir to combine everything.
Season with pepper and cook until the eggs are set.
Remove from the fire and let it cool slightly before serving. Enjoy your Cauliflower and Potato Hash with Steak!
