This creamy and savory pasta dish is loaded with mushrooms and topped with perfectly cooked salmon. The addition of soy sauce, honey, and ginger gives it a delicious Asian twist.
tomatoes
onion
garlic
vegetable broth
olive oil
salt
pepper
cream
pasta
mushrooms
heavy cream
parmesan cheese
salmon fillets
soy sauce
honey
ginger
green onions
sesame seeds
Cook pasta according to package instructions in a pot of salted boiling water. Drain and set aside.
In a frying pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.
Add sliced mushrooms and cook until they are browned and softened.
Pour in vegetable broth and heavy cream, season with salt and pepper. Let it simmer for a few minutes until the sauce thickens.
In a separate bowl, mix soy sauce, honey, ginger, and a splash of lemon juice. Pour over salmon fillets and let them marinate for a few minutes.
In another frying pan, melt butter and sear the marinated salmon fillets until they are cooked through.
Once the salmon is cooked, add it to the mushroom sauce along with cooked pasta. Stir in cream and parmesan cheese until everything is well combined.
Serve the creamy mushroom pasta with a sprinkle of chopped green onions, sesame seeds, and fresh parsley. Enjoy!
