Garlic Butter Shrimp Pasta
★ (1.5)
Beginner
20 min
A simple yet delicious pasta dish featuring succulent shrimp tossed in garlic butter sauce, perfect for a quick dinner.
- Cook pasta according to package instructions, then drain and set aside.
- Heat olive oil in a pan over medium heat and cook shrimp until pink and opaque.
- Add minced garlic to the pan and sauté until fragrant.
- Stir in butter and lemon juice until the butter melts and the sauce is combined.
- Toss the cooked pasta in the garlic butter sauce, season with salt and pepper, and garnish with chopped parsley before serving.
