Feta and Tomato Quiche

★ (0.0)
Intermediate 1 min

Not specified

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  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix together 1 cup of flour, 1/2 cup of milk, and 2 eggs to make the quiche crust.
  3. Roll out the dough and place it in a greased pie dish, pressing it against the sides.
  4. In a separate bowl, mix together chopped ham, diced feta, and slices of tomatoes.
  5. Pour the ham, feta, and tomato mixture into the pie crust.
  6. Bake the quiche in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
  7. Allow the quiche to cool for a few minutes before serving. Enjoy!