Tomato and Egg Stir-Fry

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Beginner 15 min

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  1. Heat oil in a pan over medium heat.
  2. Add the diced tomatoes to the pan and cook until softened, about 2-3 minutes.
  3. Crack the eggs into the pan with the tomatoes.
  4. Season with salt and pepper.
  5. Stir the eggs and tomatoes together until the eggs are cooked through, about 5-7 minutes.
  6. Serve hot and enjoy!