Creamy Mushroom Pasta
★ (2.0)
Beginner
20 min
A rich and creamy pasta dish that's quick and easy to make.
- Cook the pasta according to package instructions and drain.
- In a frying pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sliced mushrooms and cook until browned.
- Lower the heat and add heavy cream and parmesan cheese, stirring until the sauce thickens.
- Combine the sauce with the cooked pasta, season with salt and pepper to taste, and serve.
