Vegetable Quiche

★ (4.0)
Intermediate 45 min

A delicious and easy-to-make quiche packed with vegetables.

eggs

milk

flour

butter

cheese

assorted vegetables

salt

pepper

  1. Preheat the oven and prepare the pie crust in a dish.
  2. Whisk together eggs, milk, and flour.
  3. Sauté vegetables until soft, then spread them evenly on the crust.
  4. Pour the egg mixture over the vegetables, top with cheese.
  5. Bake until the egg mixture is set and the top is golden brown.
  6. Let cool slightly before serving.