Classic Beef Stroganoff

★ (4.5)
Intermediate 45 min

A rich and creamy beef stroganoff served over a bed of egg noodles, perfect for a comforting meal.

beef sirloin

mushrooms

onion

garlic

beef broth

sour cream

mustard

egg noodles

butter

flour

salt

pepper

  1. Slice beef into thin strips and season with salt and pepper.
  2. Brown beef strips in a frying pan, then set aside.
  3. In the same pan, sauté mushrooms, onion, and garlic.
  4. Stir in flour and slowly add beef broth, creating a thick sauce.
  5. Add mustard and sour cream, stirring until smooth. Return beef to the pan.
  6. Serve the beef mixture over cooked egg noodles.