Seared Scallops with Herb Butter Sauce
★ (3.0)
Intermediate
30 min
Delicate scallops seared to perfection and drizzled with a flavorful herb butter sauce.
- Pat scallops dry and season with salt and pepper.
- Heat olive oil in a pan over high heat and sear scallops until golden brown on each side.
- For the sauce, melt butter in a pan, add garlic, lemon juice, and parsley.
- Pour the herb butter sauce over the seared scallops and serve immediately.
